We’re very proud of the fact that our food is produced freshly in-house and our seasonal menus are developed by a team of selected Head Chefs. Our aim is to make sure that we serve our customers the best-tasting food, whether it’s a breakfast to start the day with, a light lunch, an after-work work bite to eat or a hearty Sunday roast. To make sure we get this right every day we need the best Head Chefs and Kitchen Teams – and that’s where you come in.
We’re always on the lookout for skilled and talented chefs who can confidently manage a kitchen at the same time as producing top-quality food. So, whether you’re a Head Chef looking for a new challenge or a Sous Chef looking to climb the ladder, we want to hear from you.
To support our Head Chefs we need great Sous Chefs, Chefs de Partie, Commis Chefs and Kitchen Porters – without a great support team in the kitchen we would never be able to deliver the high quality food we do.