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Brighton

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Opening times

 

Monday: 12pm – 11pm 
Tuesday: 12pm – 11pm
Wednesday: 12pm - 12am
Thursday: 12pm - 1am
Friday: 12pm – 2am
Saturday: 12pm - 2am
Sunday: 12pm - 11pm

 


Meet the team

 
  • Deputy Manager: William Herzog
  • Head Chef: Pav Gogolok