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Opening times


Monday 11am - 11pm

Tuesday 11am - 11pm

Wednesday 11am - 11pm

Thursday 11am - 12am

Friday 11am - 1am

Saturday 10am - 1am

Sunday 10am - 11pm

Meet the team

  • General Manager: Matt Spicer
  • Deputy Manager: Sam Cook
  • Assitant Manager: Fiona Anderson
  • Head Chef: Krzysztof Badziak 
  • Bookings and Event Manager: Laura Spicer