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Opening times


Monday: 11am – 12am
Tuesday: 11am – 12am
Wednesday: 11am - 12am
Thursday: 11am - 12am
Friday: 11am - 1am
Saturday: 9am - 1am
Sunday: 9am - 12am

Our closing times are subject to change throughout the year so feel free to give us a call to double check and avoid disappointment.

Meet the team

  • General Manager: Mark Hopkinson
  • Deputy Manager: Luke Rushfirth
  • Assistant Manager: Becky Booton
  • Assistant Manager: James Fishwick
  • Business Development Manager: Nathan Roberts 
  • Head Chef: Tomasz Zawada