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Opening times

 

Monday: 11am – 11pm
Tuesday: 11am – 11pm
Wednesday: 11am – 11pm
Thursday: 11am - 11pm
Friday: 10am - 12 am
Saturday: 10am - 12 am
Sunday: 11am – 10pm


Meet the team

  • General Manager: James Letherbarrow
  • Head Chef: Gary Patrick