Perfectly located on Bristol’s Harbourside, you can’t miss us!

And you wouldn’t want to. With eclectic and unusual furniture over two floors, you’re spoilt for choice with places to sit while enjoying a delicious lunch during the week; from salads to burgers, you’ll definitely find something on our seasonal menu to fill you up.

If you’re heading over after work, enjoy our grazing dishes with a glass of wine or premium draught beers. Weekends are for our delicious house and classic cocktails, with fresh fruit and the premium spirits. Sundays are all about our delicious roasts between 12pm and 5pm every week with our sharing roast for 4 people.

If you’re heading over with a group of friends make sure you plan ahead and make a booking to ensure you get the best seats in the house.

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Make a booking

Making a booking couldn’t be easier, just let us do all the hard work.

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Our food

We believe in good, tasty, fresh food every time; home-from-home dishes at their best.

Our drinks

Short, long, straight up, by the glass or bottle, draught lager or ale… we have it all!

Find us

Opening times


Monday 11am - 11pm

Tuesday 11am - 11pm

Wednesday 11am - 11pm

Thursday 11am - 12am

Friday 11am - 1am

Saturday 10am - 1am

Sunday 10am - 11pm

Meet the team

  • General Manager: Matt Spicer
  • Deputy Manager: Sam Cook
  • Assitant Manager: Fiona Anderson
  • Head Chef: Krzysztof Badziak 
  • Bookings and Event Manager: Laura Spicer

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